Healthy food is considered better than junk foods due to several reasons. Here are a few key points.

Nutritional Value: Healthy foods are nutrient-dense and provide the body with essential vitamins, minerals, and other nutrients.

 They offer a wide range of health benefits and support various bodily functions. In contrast, and more

junk food is often high in calories, unhealthy fats, and added sugars while being low in essential nutrients.

Impact on Health: A diet rich in healthy foods can help reduce the risk of chronic diseases such as heart disease, diabetes,

 obesity, and certain types of cancer. On the other hand, excessive consumption of junk food has been linked to an increased risk of developing these chronic conditions.

Energy Levels: Healthy foods provide a steady supply of energy due to their balanced composition of macronutrients (carbohydrates,

proteins, and fats) and fiber. In contrast, junk food often contains high amounts of simple carbohydrates and unhealthy fats that can lead to energy crashes and feelings of fatigue.

Digestive Health: Healthy foods are typically high in dietary fiber, which promotes good digestive health by supporting regular bowel movements and maintaining

 a healthy gut microbiome. Junk food, which is often low in fiber, can contribute to digestive issues such as constipation.

Overall Well-being: A balanced diet consisting of healthy foods can contribute to improved mood, mental clarity, and overall well-being.