Khakhra is a popular Gujarati snack made from whole wheat flour, salt, oil and water. It is a crispy 

and thin roti that can be enjoyed with various accompaniments or by itself. Khakhra has many benefits for health, such as.

It is rich in carbohydrates, which are the main source of energy for the body. Carbohydrates also help in brain function and mood regulation.

It is a good source of protein, which is essential for building and repairing muscles, supporting immune function, 

and maintaining overall health.It contains dietary fiber, which helps in weight management, blood sugar control,

 and digestion. Fiber also prevents constipation and lowers cholesterol levels.It provides various vitamins and minerals,

 such as vitamin B, vitamin E, iron, magnesium, and antioxidants. These nutrients help in boosting immunity, preventing anemia,

 improving skin health, and fighting free radicals.Khakhra is a healthy snack that can be enjoyed anytime of the day.

 It can be eaten plain or with different toppings, such as ghee, butter, jam, chutney, pickle, or cheese.It can also be made with different flavors,

 such as masala, jeera, pav bhaji, or panipuri. Khakhra is a versatile and delicious snack that can satisfy your hunger and nourish your body.