Foods Not to Eat With Curd

Curd is a versatile dairy product enjoyed worldwide. It's not only delicious but also packed with essential nutrients. 

However, there are certain foods that should not be consumed with curd as they can cause adverse effects on health.

 Here are some of the foods that should be avoided when consuming curd:

1. Onions: Onions produce heat in the body, while curd is cold in nature. The combination of this hot and cold can cause skin allergies like rashes,

2. Mango: Mango and curd also create heat and cold in the body, which can cause several problems including skin issues,

3. Fish: Curd is derived from animal milk and fish is also a non-vegetarian protein-rich source. 

4. Milk: Milk and curd are two animal protein sources and thus should not be consumed together. 

5. Urad dal: Urad dal when consumed with curd can disrupt your digestion in the long run. It can lead to acidity, gas, bloating, and even diarrhea.

If you are unsure whether or not it is safe to mix a particular food with curd, it is always best to err on the side of caution and avoid it.

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